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The natural yeast fermentation is supplemented with low levels of zinc, the yeast cream is pasteurized and then spray dried. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of the essential minerals, vitamins and other micronutrients.
Description
Product name
Zinc Yeast
Appearance
Tan powder
Particle size
99% through a 60 mesh screen
Taste & Odor
Characteristic of normal yeast
Moisture
less than 7%
Ash
14 16%
Active ingredient
20mg/g
Microbiological analysis
Total plate count
3000 /g
Yeast and Molds
300 /g
Coliforms
10 /g
P. aeruginosa
10 /g
E. coli
Negative
S. auraus
Negative
Salmonella
Negative
Packaging :25kg square drums or round drums.
Storage: Cool and dry conditions recommended.
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