Freeze-drying Royal Jelly cost more to manufacture but it is also the best way because no food preservatives have to be added. Freeze Drying the Royal Jelly removes all the moisture content and contrary to what some Royal Jelly providers say, no nutritional value is lost in this process.
It is widely available in tablet form or capsules. It can be stored more easily than fresh royal jelly.
Specification
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Product name
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Royal Jelly Lyophillized Powder
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Test Items
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Specifications
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Appearance
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Ivory white amorphism powder, Non-abnomity impurity and agglomeration
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Odor & Taste
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Acid & acrid tatste, acrid and no peculiar smell
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Particle size
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100mesh
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10-HDA
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4.0% 5.0% or 6.0% Min
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Crude protein
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33.0% Min
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Starch
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Negative
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Impurity
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Negative
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Loss on drying
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3.0% Max
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Residue on ignition
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3.0% Max
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Acid-insoluble ash content
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1.0% Max
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Acidity (NNaOHml/100g)
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90-1591
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Total plate count
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300cfu/g Max
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Mold & Yeast
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200cfu/g Max
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E.Coli
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Negative
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Salmonella
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Negative
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Packing: 10Kgs/carton or 20kgs/carton
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
