Name: D(+)-Glucose
Synonyms: D-Glucose anhydrous; Dextrose; Dextrose Ahhydrous
Molecular Structure:
Molecular Formula: C6H12O6
Molecular Weight: 180.15
CAS Number: 50-99-7
EINECS: 200-075-1
The living cell uses it as a source of energy and metabolic intermediate.
Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification
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Product name
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Dextrose Ahhydrous
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Testing Items
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Specification
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Description
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A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
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Identification
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Conforms
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Specific Optical Rotation
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+52.5º to +53.3 º
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Acidity or alkalinity
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6.0g , 0.1M NaOH 0.15ml
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Appearance of solution
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Clear, odourless
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Clarity Ethanol of Solution
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Conforms
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Chlorides
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125ppm Max
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Moisture Content
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1% Max
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Sulphates
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200ppm Max
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Sulphated ash
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0.1% Max
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Calcium
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200ppm Max
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Barium
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Conforms
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Iron
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0.001% Max
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Heavy metals
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5ppm Max
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Lead
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0.5ppm Max
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Arsenic
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1ppm Max
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Total Plate Count
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1000pcs/g Max
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Molds and Yeasts
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100pcs/g Max
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E.Coli
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Negative
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Pyrogen
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Negative
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Packing and Transportation: 25kg /bag with craft bag. The transportation shall be in accordance with the requirement of general chemicals.
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
